SHANTEA DESSERTS OPENS FIRST OUTLET IN MID VALLEY MEGAMALL

INTRODUCING MALAYSIAN CULTURE THROUGH DESSERT, SHANTEA OPENS ITS FIRST OUTLET AT MID VALLEY MEGAMALL AHEAD OF VISIT MALAYSIA 2026

Kuala Lumpur, 2 October 2025 – Malaysian flavors took center stage today as SHANTEA Dessert celebrated the grand opening of its first outlet at Mid Valley Megamall, introducing a modern twist on beloved local ingredients.The launch comes at a timely moment, aligning with the nation’s preparations for Visit Malaysia 2026, where culinary tourism is set to play a key role in attracting visitors. By weaving local flavors into contemporary creations, SHANTEA Dessert introduces Malaysian culture through dessert to international audiences, many of whom may be discovering it for the first time.“Malaysia’s culinary heritage is one of our greatest treasures, and initiatives like SHANTEA Dessert help showcase it to the world in new and exciting ways,” said Teresa Kok, the member of parliament for Seputeh who graced the event. “With Visit Malaysia 2026 just around the corner, this concept plays an important role in introducing our rich flavors to tourists who may be discovering them for the first time.” The Mid Valley outlet is the first of three planned stores, with nationwide expansion and future regional ventures in the pipeline.

Nevinn Leow, Managing Director of SHANTEA Dessert, said, “What excites us most is seeing people’s reactions when they try our desserts for the first time. Whether it’s the comfort of familiar flavors or the surprise of something new, SHANTEA Dessert is about creating moments of joy that people will remember.”At its core, SHANTEA Dessert is more than just a dessert brand. Built on three guiding principles: Honest Ingredients, Heritage at Heart, and Modern Delight, carrying forward the Shan philosophy of nourishing cuisine through time-honored ingredients and botanical wisdom. Each creation reimagines treasured elements such as bird’s nest, tau fu fah, lotus seeds, peach gum, fish scale collagen, and coconut into desserts and drinks that balance wellness with indulgence. Designed to delight the palate while reminding us of the value of everyday nourishment, SHANTEA Dessert embodies the belief that wellness can be both beautiful and joyful.Born from this philosophy, SHANTEA Dessert outlets are designed as calm yet vibrant sanctuaries; lifestyle spaces for today’s mindful consumers seeking balance, beauty, and cultural connection in every bite. The menu spans signature desserts, teas, milk teas, and Glow Fresher beverages, with highlights including the Mango Coco Mochi Hug, Musang King Coco Cloud, and Coconut Longjing Bird’s Nest.To celebrate its grand opening, SHANTEA Dessert is adding an extra treat for its guests — the first 100 customers on 2, 3, 4, and 5 October 2025 will receive a complimentary Coconut LongJing Bird’s Nest or Jasmine Rose Bird’s Nest drink, signature highlights from the menu.

For more information, please visit SHANTEA Dessert’s Facebook and Instagram pages.

###About SHANTEA DessertShan（膳）reflects nourishment crafted with thought and intention. At SHANTEA Dessert, we bring this spirit into a modern space, where time-honored ingredients like bird’s nest, tau fu fa, coconut, and peach gum are transformed into contemporary desserts and drinks that delight both body and soul. Born from the belief that wellness can be beautiful, Shan offers a new kind of indulgence — one rooted in the richness of Chinese heritage, reimagined through minimalist design and modern taste. Our spaces are calm yet vibrant, inviting yet elevated — designed to make every visit feel like a gentle pause from the everyday. SHANTEA Dessert is not just a dessert shop. It is a lifestyle brand for the mindful modern consumer — one who seeks balance, aesthetic pleasure, and cultural connection in every bite.

SHANTEA 谷中城首店开业 以马来西亚甜点迎接2026旅游年文化推广(吉隆坡2日讯）膳茶甜品（SHANTEA Dessert）品牌采用现代技艺，活化并呈现马来西亚的标志性风味，昨日于谷中城Mid Valley Megamall迎来首家分店，成为城中万众瞩目的焦点。膳茶甜品正计划全国扩张并开始跨区拓展规划，谷中城分店是其三家门店中的首店。该品牌将本土风味巧妙地融入现代创意甜点，不但让国际游客更深入了解马来西亚文化，同时也为许多首次接触本地美食的旅客带来独特的美食体验。恰逢马来西亚旅游局正在筹备“2026马来西亚旅游年”的关键阶段，膳茶甜品更是扮演着吸引国际游客的核心角色。士布爹区国会议员郭素沁亲临现场，再次强调膳茶甜品的重要角色。“配合2026马来西亚旅游年，膳茶甜品以新颖独特的方式向全世界展现马来西亚的舌尖遗韵，以此推介给初次邂逅本地美食的旅客，它是我们马来西亚的骄傲。”膳茶甜品董事总经理廖学名（Nevinn Leow）兴奋地表示：“看到顾客第一次尝到甜点时，他们的反应让我们感到非常激动。无论是熟悉味道的慰藉，还是新颖口感所带来的惊喜，膳茶甜品坚持每天为顾客创造更多难忘的回忆。”他强调品牌的核心价值秉持三大原则——天然甄选、匠心传承和轻奢享受。该品牌传承“膳”哲学，把中华料理中最珍贵的元素如燕窝、豆腐花、莲子、桃胶、鱼鳞胶原蛋白和椰子融入每一款甜点和饮品设计，即可传承历史悠久的食材和草本智慧来达到滋补的功效，让顾客在追求舌尖的美味，同时也可以平衡健康。基于这一哲学理念，膳茶甜品的门店设计秉持典雅大气又不失时尚的元素，为现代觉知型消费者打造一个平衡美感和文化连接的生活空间。菜单种类丰富，包括招牌甜点、茶、奶茶以及焕新系列（Glow Fresher）饮品。其中热门卖点有芒果椰子麻糬（Mango Coco Mochi Hug）、猫山王椰子（Musang King Coco Cloud）和椰子龙井燕窝（Coconut Longjing Bird’s Nest）。配合此次开业活动，膳茶甜品特别为顾客准备了额外的惊喜。从2025年10月2日至5日，每日首位 100 位顾客将免费获得一份椰子龙井燕窝饮品或一份茉莉玫瑰燕窝饮品。欲了解更多详情，可浏览膳茶甜品的 Facebook 和 Instagram 页面。

关于膳茶甜品SHANTEA Dessert“膳（Shan）”所表达的，是对滋养身心的食物，投入深思和匠心制作的精髓。 膳茶甜品将“膳”哲学跨度融入现代人繁忙的生活空间，这个扎根于历史悠久的中华传统文化，并通过极简主义的空间设计和符合现代人口味，让品牌得以重新演绎。他们所采用燕窝、豆腐花、椰子和桃胶等历史悠久的中华文化传统食材，成功转化为崭新的甜点和饮品菜单设计。膳茶甜品提供顾客宁静舒适，高雅中带点活泼的生活空间，完美结合了平衡美和文化连接的觉知型现代消费者的生活品味，让顾客在坚持生活美学的同时，也可以完善自身的健康。#shantea #shanteadesserts #hueyhiew #thesocialisters #midvalley