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福喜堂全酒宴 It’s All About Alcohol & Fine Cuisine
福喜堂全酒宴 It’s All About Alcohol & Fine Cuisine
什么是福喜堂全酒宴？全酒宴就是每一道菜式均以酒入菜。
福喜堂廚師Susan有著无限創意菜餚. 她对烹饪充满想象力、创 造力和无限热情，而且总能施展神奇魔法，创造出令人 惊叹的美味佳肴创造菜色的狂想空间，从家常食材到非遗美食，创意无限！重新诠释美食，用大胆的想象力和精湛的技艺带来令人惊艳的菜式。您看到的不仅是她烹煮出色、香、味俱全的食物，还有她充满情感的料理与人生故事。
Susan 廚師并用多囯不同种類的美酒來搭配烹調菜式。它应稱得上是最適合形容 ”美酒佳餚‘’ 这詞語。
全鱼宴、全鸡宴见得多，可大家有见过全酒宴吗？今天，就带大家领略一下福喜堂全酒宴的魅力和菜式。
酒酿入菜的历史由来已久遠，中國人爱以酒为辅料做菜，煎、炒、炖、炸均可与酒搭配，还可做汤和甜品。它是把百年陈酿酒的香醇厚融入到了地道的食材中，让菜式不仅更加鲜味，更添滋补作用。
据品尝过福喜堂全酒宴的食客说，就算你是一个滴酒不沾的人，也一定要去试试福喜堂全酒宴，因为里面的菜式充分展现了厨師的烹饪創意与智慧。
It’s All About Alcohol & Fine Cuisine
What is Foxxytong’s All About Alcohol & Fine Cuisine ?
Even if you don’t drink alcohol you should try it!
Foxxytong’s chef Susan uses different types of wines from many countries to cook with the dishes.
Good food is a culmination of many things. Understanding ingredients, pairing flavors, selecting the right seasonings, and perhaps adding a little creativity all go into a dish.
Cooking with alcohol is there to enhance flavors and aromas, such as through a sauce to complement the main components of a dish.
GUESTS OF HONOUR:
DATO SRI CW TAN
DATO DS HELEN KONG
DATUK WIRA Kim An Pua
DATIN WIRA Olive Choo
DATO NIK GEE
DATO CHRISTOPHER CHIN
DR. LIM YAW TZONG
DR. Ting CK
ALICE Pupay Alice Lim
JEFF
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♦️Cheese & Fruits Platter
芝士水果拼盤
1.XR21 Whiskey Scallop Mix Salad
♦️XR21威士忌酒帶子沙律
(慢煎北海道帶子伴尊尼获加XR21威士忌酒配搭新鮮疏果沙律，一道美味清新香醇的餐前菜）
Pan-Fried Hokkaido Scallops cook with Johnnie Walker XR21 Premium Whiskey and Fresh Fruits Salad, a Delicious Fresh and Fragrant Appetizer
2 .Fried Chicken Wing Pairs With Beer Jelly
♦️炸鸡翅配啤酒凍
（酥炸鸡翅膀，啤酒。將啤酒凍结轉換口感，變成啫喱，成為一道清新的餐前小吃）
Crispy Fried Chicken Wings. Superchill the Beer into Jelly Beer for a cooling refreshment. It’s distinctively savory.
3.XO Cognac Scallops Abalone Sea Cucumber Broth
♦️XO干邑元貝海參鮑魚羹
（XO干邑法國白蘭地酒，滋补的海参, 日本元貝。海参有养阴，高蛋白，零胆固醇的好东西。配上鮑魚作为辅佐。 是一款适合温补的汤)。
XO Cognac, Scallops, Sea Cucumber, Abalone. Scallops Abalone Sea Cucumber Broth are very low in calories and fat and high in protein.
4.Mao Tai Wine Baby Squid
♦️茅台白酒甜椒墨魚仔
(濃香茅台白酒，新鮮墨魚仔。一道美味鲜甜香醇佳餚，营养丰富，药用价值高）。
Mao Tai Liquor, Fresh Baby Squid. A delicious, sweet and fragrant dish, rich in nutrients and high in medicinal value.
5.Hua Tiao Boiled Pork Belly Slice
♦️绍兴花雕酒浸花肉片
（以猪五花肉为主要原料制作的菜品。是中國民间传统美食，它是用陈年老花雕酒将五花肉煑熟）
Hua Tiao Liquor Boiled Pork Belly Slice. It is a Traditional Ancient Chinese delicacy. It uses aged Hua Tiao Liquor to cook with pork belly.
6.Rose Wine Duck Meat Lettuce Boat
♦️玫瑰露鴨鬆船
（以玫瑰露酒为底串香，爆炒香菇鴨肉再搭配爽口的生菜，搭配玫瑰露的清香，令鴨肉的风味得以完美融合）
Stir-Fried Duck Meat with Rosewine & Mushrooms. Served with fresh lettuce. Perfectly blends of the Duck Meat and Rosewine.
7.FenJiu Grouper Fish Rice Balls
♦️汾酒海斑片泡飯
（30年青花清香汾酒，海斑鱼片及香米飯糰。它是一道福喜堂深受人们喜愛的名菜。清香汾酒的搭配，让菜品更加鮮甜美味可口）
Fenjiu 30 Years Chinese Baijiu, Sea Grouper Fillets and Fragrant Rice Balls. It is a famous dish in Foxxytong.
Cook it with Sea Grouper Fish, to enhance the natural flavors of the dish while providing a refreshing contrast.
8.Red Wine Burgundy Melon
♦️红酒白玉球
（澳洲萄葡红酒，冬瓜。红酒与冬瓜碰撞產生的美味令人難以忘懷）
Australian Red Wine, Winter Melon. The combination of Red Wine and Winter Melon, with its potential for a unique and memorable flavor experience.
9.Sake Azuki Sticky Rice Cake
♦️日本清酒红豆配日本年糕
（日本清酒红豆，日本年糕。東方另類配搭哲學，既吃得有品味且更有飲食文化的智慧在內）
Japanese Sake Red Beans, Japanese Rice Cake. The Eastern Philosophy of food pairing not only tastes good food, but also contains the wisdom of food culture.
10.Vodka Bird Nest Red Bean Smoothie
♦️伏加特燕窝红豆沙
（俄國伏加特酒，燕窩金泊，慢火熬煮红豆沙，淋上伏加特酒又健脾调胃虚。令人難以抗拒舌尖上的美食）
Russian Vodka, Bird’s Nest with Gold Flakes, Red Bean Smoothie, you might expect the most delicious experience.
ALCOHOL CONTAINS 酒精程度
♦️XR21威士忌 XR21Whiskey 40% alc
♦️啤酒凍 Beer Jelly 5% alc
♦️XO干邑 XO Cognac 40% alc
♦️茅台白酒 Mao Tai Liquor 53% alc
♦️绍兴花雕酒 Hua Tiao 16% alc
♦️玫瑰露 Rose Wine 43% alc
♦️汾酒青花清香白酒，
Fenjiu 30 Years Baijiu 53% alc
♦️澳洲萄葡红酒
Australian Merlot Red Wine 12% alc
♦️日本清酒
Japanese Sake 15% alc
♦️俄國伏加特
Russian Vodka 40% alc
♦️苦艾酒 Absinthe Liquor 70% alc
♦️桑伯加酒Sembuka Liquor 42% alc
thesocialisters #全酒宴 #foxxytongprivatekitchen #私房菜 #finecuisine #福喜堂 #chinesefood #chineserestaurant #taipanfood
FOXXYTONG PRIVATE KITCHEN 34-1, JALAN USJ10/ 1E ， TAIPAN SUBANG JAYA
PH 011-1239 6967
XR21 Whiskey Scallop Mix Salad
♦️XR21威士忌酒帶子沙律
(慢煎北海道帶子伴尊尼获加XR21威士忌酒配搭新鮮疏果沙律，一道美味清新香醇的餐前菜）
Pan-Fried Hokkaido Scallops cook with Johnnie Walker XR21 Premium Whiskey and Fresh Fruits Salad, a Delicious Fresh and Fragrant Appetize
Cheese & Fruits Platter